Chef (m/f)

Chef (m/f)

Main responsibilities:

  • Meal preparation and cooking;
  • Collaborates in the preparation of menus;
  • Plate and garnish cooked dishes;
  • Ensure the cleanliness of the kitchen, utensils and other equipment;



  • Experience and proven professional training in a hospitality environment;
  • Experience in Buffet and à la Carte, as well as events;
  • Aptitude for a distinguished and refined service, strongly customer oriented;
  • With ease of communication, capacity for initiative and responsibility;
  • Strong professional aptitude for teamwork and goal-oriented;
  • Flexible, organized and carefully presented;
  • Full availability of schedules and shift work.


We offer:

  • Remuneration compatible with the function;
  • Annual integration in a group with possibility of progression.


Believe in your talent and submit your application now.

Application form